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Jane Austen said:
“What dreadful
hot weather we have! It keeps me in a continual state of
inelegance” and Annie Dillard pointed out:
“There is a muscular
energy in sunlight corresponding to the spiritual energy of
wind.”
... All that without setting
foot in our neck of Africa during October. During this month
more than any other you can experience the true power of the
African sun. It is a good idea to plan ahead.
Some tips from the American Red Cross to avoid a heat-related
illness:
- Slow down. Avoid strenuous activity. If you must do strenuous
activity, do it during the coolest part of the day, which is
usually in the morning between 4:00 a.m. and 7:00 a.m.
- Wear lightweight, light-colored clothing. Light colors will
reflect the sun's energy.
- Drink plenty of water regularly and often, even if you do not
feel thirsty.
- Water is the safest liquid to drink during heat emergencies.
Avoid drinks with alcohol or caffeine in them.
- Eat small meals and eat more often. Avoid foods that are high
in protein, which increase metabolic heat.
- Avoid using salt tablets unless directed to do so by a
physician.”
Our favourite African heat beating trick?
Take a local chitenge (African cloth), wet it through and then
wrap it around yourself. The water evaporates and this
endothermic reaction literally pulls the heat from your body.
“That’s HOT!”
Paris Hilton
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In our Kitchen
…the food was superb - the best that we had on a trip
that included Mombo and Mauritius!...
IF YOU CAN’T TAKE
THE HEAT GET INTO THE COLD ROOM…. And other tips for
keeping your cool.
- Make sure someone appoints you as HEAD CHEF.
- Get a cold room. (Size counts!)
- Move all your cookers closer to the door of the cold room
- Do most of your preparation in the cold room – only come out when its time to cook or bake… then set your oven timer and get back into the cold room
- Employ cooks who can slave away in the hot kitchen – instructing them only to call you when they are desperate for your advice or need you to test a dish to make sure that your lovely guests will think it is amazing.
- Try to stay patient and not to get too cross when you are called out of the cold room for the reasons stated in number 4.
BUT SERIOUSLY…
Cooking in Africa during the silly season (when the heat
builds and the rain hides) is not as easy as you might
think. NOW is when the entire kitchen staff pays
attention to every detail. The cleanliness of our
kitchen is sacred. Foods are kept and monitored at
optimal temperatures. Staff is running up and down in
elevated temperatures and has to pay extra attention to
personal hygiene and keeping their uniforms clean.
In fact there is only one motivation for happily facing
the heat of the kitchen in October….
Producing top quality fresh food for appreciative
guests!
Keep cool!
Chef Zuwi (and his kitchen slaves)
Recipe
Pleated Pumpkin Seed Bread
450g bread dough
2 table spoon tomato paste
2 teaspoon salt
50g pumpkin Seeds
Add tomato paste and half of the seeds to bread dough
and
knead nicely until combined well keep the other half for
the top.
Cut the dough into 3 portion and roll to achieve the
length of 30-45cm and start to pleat the rolls up to the
end on to baking tray wait to prove as normal
brush with an egg and sprinkle the rest of the seeds
Bake for 30-45min oven temp- 180c
Tongabezi chef,
Zuwi
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Our Comment Corner
Thank you Tracy for sharing these comments from Expert Africa's
travellers who recently visited Tongabezi
- Dr Matthew Styles x 2 Arrived on: 3-Oct-2008. They left on:
5-Oct-2008
Tongabezi`s reputation goes before it. We have known quite a few
people who have stayed here over the years and it lived up to
expectations. We were warmly greeted and introduced to our
personal valet who showed us to our cottage. Lovely rooms
overlooking the mighty Zambezi with everything one could want.
We were shown the central area offered drinks and lunch. The
activities manager went through the list of possibilities with
us and drew up a program for our stay. As it was very low water
and we had seen the Falls many times before we decided to give
that a miss. We had a game drive. Had a sundowner cruise and a
picnic lunch on an island in the middle of the river. Once again
we tried our luck with the elusive Tigers but not one bite did
we have.
Tongabezi was a perfect end to our trip. Once again the staff
was very attentive; the food was good and the company congenial.
We were given the option to eat alone or on a guest table. After
dinner one night the staff sang to us which was beautiful.
Comments from Mr & Mrs Mitchell - In 23 Out 24 Sep
African Pride clients
I know that these folks stayed one night only, but they had
nothing but praise for Tongabezi and said that the food was
superb- the best that they had on this trip (including Mombo and
Mauritius).
Many thanks to all involved!
Kindest regards
Helen
And finally:
More excellent hospitality and service. Forbes, our personal
valet, was almost clairvoyant in his anticipations of our needs!
Fantastic location. Had a hippo munching the grass right outside
our room on our last night. The chef surpassed expectations in
meeting my special dietary needs - just couldn't eat it all,
there was so much!!
Caught Tiger Fish on fishing trip, canoed down the Zambezi
amongst the hippos, visited Victoria Falls and swam in the
'Devil's Pool'. The staff made us feel like we were the only
ones there, they were so attentive. A really relaxing and
romantic end to our African adventure.
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What is a Valet?
King Louis XIV of France had thirty six valets.
Alexandre Bontemps was the most senior and an
extremely powerful figure at the court of
Versailles.
The word Valet is imported from France and means
“squire, young man or man’s servant”. The use of
this term dates back to 1456 and has always referred
to someone who is employed to perform personal
services including everything from unpacking and
laying out clothes to travel arrangements.
P.G. Wodehouse’s Jeeves might be the quintessential
fictional butler and the personification of the
perfect valet. Ask Jeeves is now a term that you can
find in the Oxford English Dictionary!
Less commonly known the word can also refer to a
person accompanying a professional wrestler to the
ring (traditionally a burly man but more recently
more usually a busty lady!), the JACK in playing
cards and in archaic English it was also used to
indicate a rogue.
Tongabezi has taken the word and we have found a
unique meaning for this word yet again.
It might not be particularly tricky or complicated
to get to Tongabezi, but the area surrounding our
lodge offers so many activities that it could be
foolish to attempt to unravel the do’s and don’ts
from the must see’s. While we always trust our
agents to educate guests we also know that the vast
amount of information can be daunting, guests are
often jetlagged or tired and the weather can ruffle
the best laid plans with happy nonchalance.
Tongabezi was intentionally designed to cater for
those with romantic hearts, an intrepid desire to
embrace Africa and the ability to appreciate the
quirky. While the overly pampered are not the ideal
Tongabezi clients our hospitality comes from the
core of the African culture and is completely geared
towards fulfilling a guest’s every need. In fact we
give ourselves full marks only when we can also
ANTICIPATE those needs.
It is this objective that forms the basis of our
valet service – not a colonial or courtly slave but
someone who will be on hand to take on the little
stresses that can so often take the edge off the
perfect getaway.
New at Tongabezi
Sindabezi is
now closed
Refurbishment
has begun! It might be hot now but we need to get
quite a bit done before our yearly rainy season will
throw a couple of thunderbolts in the works. We will
definitely keep you updated on progress....
Our new wait
staff
My name is Gwen
and I was born on the 18th Feb 1983.
My hobbies are dancing, swimming and going to
church. I used to work for the Rite Pub and Grill,
one of the leading restaurants in Livingstone. I am
a team player and looking forward to improving the
service at Tongabezi restaurant.
Births in the
family
Congratulations to:
Our Head Guide Chande who has had a baby Girl
And our assistant Chef Ken who adds a baby Boy to
our brood!
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Tongabezi in Cyberspace
Tujatane children performing in the school
amphitheatre

Eco Tribes have awarded Tongabezi
THREE Globes
Eco and Fair trade
Tongabezi is the # 1 in popularity for
Livingstone hotels on
Tripadvisor
Special Offers
Look out for our special offer combining Jaci’s camp
in Madikwe and Tongabezi for Christmas.
We are also planning a very special Grand Opening
package that will combine the New Sindabezi and Old
Mondoro.
.... Read all about it in next month’s Tonga Tales!
Lunar Rainbows in November 2008
The next lunar rainbow viewing will be on the 13th November 2008. Join us
at eight in the evening on the 12th, 13th and 14th of November
for a trip including wines, soft drinks, beers and spirits
served at The Falls
For all the lunar rainbow dates for 2008 and 2009 please have a
look at
our website
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Hopefully these lines will offer better communication links with
Tongabezi.
Please note these are in use with immediate effect.
Lodge +260 213
327450 •
Fax +260 213 327483
Direct Reservations number +260 979 312766
• UK Number 0871 4081258

SKYPE username is “Tongabezi”.
HIGH RES IMAGES
High Res images can be downloaded from our website by going to
the
following link -
http://www.tongabezi.co.za/hires/
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